Red Kidney Bean is one of the many common types of beans used while preparing delicious Indian meals. Widely known as Rajma, it is highly versatile and very popular in northern India. Due to the high protein content and amazing taste, it is appreciated by all. When combined with rice, the nutritional value is comparable to that of meat and dairy foods without the high calories. Moreover, Red Kidney Bean is used to cook dishes that can easily be served as a side dish, appetizer and main dish.
- Quality checked
- Rich taste
- Longer shelf life
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